Baked Sweet Potato Chips + a GIVEAWAY!


  • 1 large sweet potato sliced thinly with mandoline slicer
  • 1 teaspoon olive oil
  • salt and/or cinnamon


  1. Preheat oven to 225F. Line 2 large baking sheets with parchment paper.
  2. Place sliced sweet potato in a large bowl. Drizzle olive oil over top; sprinkle with salt (or other seasoning). Toss the potatoes with your hands to make sure all are covered.
  3. Lay the sweet potatoes out in a single layer on the prepared baking sheets. Bake for about 1½ hours (may be longer), rotating the sheets halfway through. until the sweet potatoes are crispy.
  4. Let cool slightly. Best eaten the day they are made.