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Caesar Deviled Eggs
Servings
6
- 8 servings
Ingredients
12
hard-boiled eggs
½
tablespoon
worcestershire sauce
1
clove
garlic
minced
3
tablespoons
mayonnaise
1
teaspoon
dijon mustard
1
teaspoon
anchovy paste
¼
cup
Parmesan
grated
juice of ½ lemon
salt and black pepper
Instructions
Slice the eggs in half. Place the whites on a serving platter and the yolks in a mixing bowl.
To the bowl with the yolks, add the worcestershire sauce, garlic, mayonnaise,
anchovy paste
, Parmesan, and lemon juice. Add salt and pepper to taste.
Spoon a bit of the mixture into each egg white. Garnish with extra Parmesan and black pepper. Store in refrigerator until ready to serve.