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Caesar Deviled Eggs


Servings 6 - 8 servings

Ingredients

  • 12 hard-boiled eggs
  • ½ tablespoon worcestershire sauce
  • 1 clove garlic minced
  • 3 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon anchovy paste
  • ¼ cup Parmesan grated
  • juice of ½ lemon
  • salt and black pepper

Instructions

  1. Slice the eggs in half. Place the whites on a serving platter and the yolks in a mixing bowl.
  2. To the bowl with the yolks, add the worcestershire sauce, garlic, mayonnaise, anchovy paste, Parmesan, and lemon juice. Add salt and pepper to taste.
  3. Spoon a bit of the mixture into each egg white. Garnish with extra Parmesan and black pepper. Store in refrigerator until ready to serve.