Buffalo Chicken Dip


  • 1 8-ounce block cream cheese
  • 1 cup ranch dressing
  • ½ - ¾ cup Frank's Red Hot sauce
  • 1 boneless skinless chicken breast, cooked and shredded
  • 1 cup Colby Jack cheese


  1. Preheat oven to 350F.
  2. Put cream cheese in a small saucepan over low heat. Stir until melted completely. Stir in ranch dressing, Frank's Red Hot, and chicken. Transfer to a baking dish.
  3. Bake until bubbly, about 15 minutes. Top with cheese and bake just until cheese is melted, about 10 minutes.