Buffalo Chicken Dip
8-ounce block cream cheese
½ - ¾
Frank's Red Hot sauce
skinless chicken breast, cooked and shredded
Colby Jack cheese
Preheat oven to 350F.
Put cream cheese in a small saucepan over low heat. Stir until melted completely. Stir in ranch dressing, Frank's Red Hot, and chicken. Transfer to a baking dish.
Bake until bubbly, about 15 minutes. Top with cheese and bake just until cheese is melted, about 10 minutes.