Buffalo Chicken Pizza

adapted from Food Network


  • 2 cups cooked and cubed or shredded chicken
  • 1 pizza dough store bought
  • Cornmeal or flour to handle dough
  • 2 tablespoons butter
  • 1 tablespoons Worcestershire sauce eyeball it
  • 1/3 to 1/2 cup hot sauce I use Frank's Red Hot
  • 1 cup tomato sauce
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup blue cheese crumbles
  • 3 scallions thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Montreal poulty grill seasoning


  1. Preheat oven to 425 degrees F.
  2. Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side.
  3. In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
  4. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and half the scallions. Use a pastry brush to brush the exposed crust with olive oil. Sprinkle grill seasoning over olive oil. Bake 18 minutes or until crisp. Sprinkle the remaining scallions on top before serving.