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Pumpkin Cinnamon Chip Bread

adapted from King Arthur Flour

Ingredients

  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree not pumpkin pie filling
  • ½ teaspoon vanilla
  • 1½ cups all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup cinnamon chips

Instructions

  1. Preheat the oven to 350F. Lightly grease 2 mini loaf pans or 1 regular size loaf pan.
  2. In a large bowl, beat together the oil, sugar, eggs, pumpkin and vanilla.
  3. Add the flour, baking powder, baking soda, salt, and cinnamon; stirring to combine. Fold in the cinnamon chips.
  4. Spoon the batter into the prepared pans.
  5. Bake mini loaves for about 30-35 minutes and large loaves for 60-70 minutes. Test with a toothpick in the center of the bread to make sure it's fully baked. Remove the bread from the oven, and cool it on a rack.