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Loaded Baked Potato Dip

Ingredients

  • 4 ounces cream cheese softened
  • 1 cup sour cream
  • 2 tablespoons chives
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar divided
  • 2 green onions chopped

Instructions

  1. Preheat oven to 350F.
  2. Beat together softened cream cheese and sour cream until no lumps remain. Beat in chives, bacon, and half a cup of cheddar. Spoon into a small baking dish. Sprinkle with remaining half cup of cheddar.
  3. Bake for about 20 minutes or until the cheese is melted and the dip is bubbly.
  4. Serve with Kettle Brand Sea Salt chips.