Slow Cooker Salisbury Steak


  • 2 pounds ground beef
  • 1 pack dry onion soup mix
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup milk
  • 1/4 cup flour
  • 2 teaspoons olive oil
  • 2 cans cream of mushroom soup
  • 1 pack dry au jus mix
  • 3/4 cup water


  1. In a large mixing bowl, use your hands to mix together ground beef, onion soup mix, breadcrumbs, and milk. Once thoroughly mixed, divide into 8 patties and shape into over-shaped patties. Dredge in flour and set aside.
  2. Heat the olive oil over medium-high heat. Brown the patties, a few at a time, for just a minute on each side. Transfer to slow cooker, stacking if you need to.
  3. In another mixing bowl, whisk together mushroom soup, au jus mix, and water. Pour over the patties in the slow cooker.
  4. Cook on low for 6 hours or high for 4 hours.