Frozen Cranberry Margarita

adapted from Southern Living, October 2007


  • 1 10-oz. can frozen margarita mix
  • 3/4 cup tequila
  • 1/4 cup whole-berry cranberry sauce
  • 2 tablespoons triple sec
  • 2 tablespoons fresh lime juice
  • Ice


  1. Put margarita mix, tequila, cranberry sauce, triple sec, and lime juice in blender. Fill with ice to 5-cup lever. Blend until smooth. Serve immediately.