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Pumpkin Peanut Butter Dog Ice Cream


Prep Time 20 minutes
Servings 12

Ingredients

  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 2 tablespoon creamy peanut butter no sugar added
  • 2 tablespoon honey
  • 1 32 ounce container plain whole milk yogurt

Instructions

  1. In a large mixing bowl, whisk together pumpkin, peanut butter, and honey until smooth. (You may need to warm the peanut butter and honey to make it easier to stir.) Fold in yogurt until combined. 

  2. Divide into freezer-safe containers and freeze for at least 2 hours. Let your pup enjoy them all summer long!