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Blueberry Sour Cream Pancakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 pancakes

Ingredients

  • ⅓ cup Land O Lakes® Soft Squeeze™ Spread
  • ¼ cup sugar
  • 1 cup sour cream
  • 1 ½ cups milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 4 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups blueberries fresh or frozen

Instructions

  1. In a large mixing bowl, beat Land O Lakes® Soft Squeeze™ Spread and sugar until light and fluffy. Beat in sour cream, milk, eggs, and vanilla. 

  2. Add the flour, baking powder, and salt and beat until combined. Fold in about ½ of the blueberries. 

  3. Use ⅓ cup measure to drop onto a hot skillet greased with a bit of Land O Lakes® Soft Squeeze™ Spread. sprinkle with more blueberries. Once the pancakes start to bubble, flip and cook just another minute or 2, until golden brown. 

  4. Drizzle with Land O Lakes® Soft Squeeze™ Spread and syrup, if desired!