In a large soup pot, add chicken broth, fish sauce, ginger, garlic, lime juice, salt, and sriracha. Bring to a boil, lower to a simmer, and allow to simmer for 5 minutes.
Add in mushrooms, snow peas, and Bibigo Mini Wontons Chicken and Vegetable Wontons. Cook for 2 minutes, until the wontons are heated through.
Divide among serving bowls and serve with lime juice, cilantro, and crushed red pepper flakes for serving, if desired.