Spicy Coconut Wonton Soup

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 6 cups low sodium chicken broth
  • 1 tbsp fish sauce
  • 2 tsp fresh ginger grated
  • 2 cloves garlic minced
  • juice of 1 lime
  • 1/2 tsp salt
  • 1 - 2 tsp sriracha
  • 1 13.5-ounce can coconut milk
  • 2 cups baby bella mushrooms sliced
  • 2 cups snow peas
  • 1 package Bibigo Mini Wontons Chicken and Vegetable Wontons
  • lime juice, cilantro, crushed red pepper flakes for serving


  1. In a large soup pot, add chicken broth, fish sauce, ginger, garlic, lime juice, salt, and sriracha. Bring to a boil, lower to a simmer, and allow to simmer for 5 minutes. 

  2. Add in mushrooms, snow peas, and Bibigo Mini Wontons Chicken and Vegetable Wontons. Cook for 2 minutes, until the wontons are heated through. 

  3. Divide among serving bowls and serve with lime juice, cilantro, and crushed red pepper flakes for serving, if desired.