Apple Mustard Chicken Tenders

Servings 4


  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 pound boneless skinless chicken tenders
  • salt and pepper
  • 1 large apple thinly sliced
  • 1/2 cup brown sugar
  • 1/4 cup grainy mustard


  1. Heat olive oil and butter over medium heat in a large skillet.

  2. Salt and pepper one side of chicken; place seasoned side down in the hot skillet and cook until browned and cooked through, about 5 minutes on each side. Remove to a plate. 

  3. In the same skillet add sliced apples, brown sugar, and grainy mustard to the same skillet; toss to combine. Cook over medium heat 3 - 4 minutes or until the apples are tender and saucy. Stir in chicken. Serve over rice or mashed potatoes to soak up the sauce.