Eggnog Fudge

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 36 pieces


  • 3/4 cup unsalted butter
  • 3 cups granuated sugar
  • 2/3 cup eggnog
  • 2 tbsp heavy cream
  • 1 tsp vanilla
  • 12 ounces white chocolate roughly chopped
  • 1 cup marshmallow cream
  • 1 cup pecans roughly chopped


  1. Line a 9x9-inch pan with aluminum foil and spray with nonstick spray. 

  2. In a large pot, heat butter, sugar, eggnog, and heavy cream over medium heat, stirring until sugar is dissolved. Bring to a boil and cook, stirring frequently, until a candy thermometer reads 234F (soft ball stage), about 5 minutes. 

  3. Remove from heat. Stir in vanilla, white chocolate, and marshmallow cream until smooth. Fold in pecans. 

  4. Pour into the prepared pan and rotate pan so fudge reaches the corners. Chill at least 4 hours before cutting into 36 pieces.