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Peanut Butter Krispie Cookies


Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 50 cookies

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ tsp kosher salt
  • ½ cup unsalted butter softened
  • ¼ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup crunchy peanut butter
  • 1 cup Rice Krispies cereal
  • 1 ¼ cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350F. 

  2. Whisk together flour, baking soda, and salt in a small bowl. 

  3. Beat the butter and sugars with a mixer at medium speed until pale and fluffy, about 3 minutes. Add the egg; beat until well blended. Add in the vanilla and peanut butter. Reduce the speed to low, beating until combined. 

  4. Gradually add the flour mixture, and beat until just combined. Stir in the cereal and chocolate chips. 

  5. Shape the dough into 1 ½-inch balls and place 1 inch apart on parchment-lined baknig sheets. Flatten the balls gently with a spatula or the tines of a fork. 

  6. Bake the cookies, rotating the baking sheets halfway through, until centers are firm and edgesare lightly browned, about 12 minutes. Transfer the cookies to a wire rack to cool completely.