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Pepperoni Pizza Pasta Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • 8 oz small pasta such as bowties
  • 5 oz mini pepperoni slices
  • ½ cup can sliced black olives
  • 1 cup grape tomatos halved
  • 1 cup green bell pepper diced
  • 4 oz mozzarella cheese diced
  • ½ cup Italian dressing
  • fresh cracked black pepper, for serving

Instructions

  1. Cook pasta according to package instructions. Drain and rinse with cold water to cool down. 

  2. Once the pasta is cool, transfer it to a large mixing bowl. Add pepperoni, black olives, tomatoes, green bell pepper, mozzarella cheese, and Italian dressing. Toss to combine. Refrigerate until ready to serve. 

  3. Before serving, give it a good toss to make sure the dressing is coating everything. Sprinkle with fresh cracked black pepper.