Melon Ball Sangria

Prep Time 5 minutes
Servings 8 servings


  • 3 cups mixed melon balls (watermelon, honeydew, cantaloupe)
  • 1/2 cup fresh mint leaves
  • 1 750 ml bottle Sauvignon Blanc (or other dry white wine)
  • 1/2 cup vodka
  • 4 cups ginger ale


  1. In a large pitcher, combine melon balls, mint leaves, wine, and vodka. Refrigerate for at least 1 hour (up to overnight). 

  2. Right before serving, add ginger ale. Serve over ice, if desired.