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Melon Ball Sangria

Prep Time 5 minutes
Servings 8 servings

Ingredients

  • 3 cups mixed melon balls (watermelon, honeydew, cantaloupe)
  • ½ cup fresh mint leaves
  • 1 750 ml bottle Sauvignon Blanc (or other dry white wine)
  • ½ cup vodka
  • 4 cups ginger ale

Instructions

  1. In a large pitcher, combine melon balls, mint leaves, wine, and vodka. Refrigerate for at least 1 hour (up to overnight). 

  2. Right before serving, add ginger ale. Serve over ice, if desired.