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Pineapple Baked Beans

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings

Ingredients

  • 3 bacon slices, diced
  • 1 small white onion, diced
  • 2 15 ounce cans pork and beans
  • 1/2 cup crushed pineapple
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp yellow mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp hot sauce

Instructions

  1. Preheat oven to 400F. Spray a 1-quart baking dish with oil. Set aside. 

  2. Cook bacon in a skillet over medium heat until crisp; remove with a slotted spoon drain on paper towels. Remove all but about 1 tablespoon of the bacon fat from the pan. 

  3. Saute diced onion in bacon fat until softened, about 5 minutes. 

  4. Stir together all ingredients until well combined. Pour into prepared pan. 

  5. Bake, uncovered, for 45 minutes or until sauce has thickened.