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No Bake Million Dollar Pie Bars


Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings

Ingredients

For the graham cracker crust:

  • 3 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 6 tablespoon butter, melted

For the bars:

  • 1 14 ounce can sweetened condensed milk
  • 2 tablespoon lime juice
  • 1 20 ounce can crushed pineapples
  • 1 cup maraschino cherries, roughly chopped
  • 1 cup sweetened shredded coconut
  • ½ cup pecans, roughly chopped
  • 1 8 ounce container Cool Whip
  • whipped cream, for serving
  • maraschino cherries, for serving

Instructions

  1. Line a 9x13-inch baking dish with aluminum foil, with ends of foil extending over the side. 

  2. In a mixing bowl, combined graham crumbs, sugar, and butter until all crumbs are moistened. Press into the bottom of the prepared pan, making sure to go all the way to the edge. 

  3. To make the filled, stir together sweetened condensed milk, crushed pineapple, cherries, coconut, and pecans until combined. Gently fold in Cool Whip, trying not to deflate it too much. 

  4. Spoon the mixture into the graham cracker crust and spread to smooth the top. 

  5. Refrigerate for at least 4 hours (overnight is best) until it is set. Slice and serve with whipped cream and a cherry on top.