Cole Slaw Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings


  • 8 ounces small pasta
  • 1 14 ounce coleslaw mix
  • 1 red onion, finely diced
  • 1 English cucumber, thinly sliced

For the dressing:

  • 1 1/2 cups mayonnaise
  • 1/4 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Cook pasta according to package instructions. Once cooked, drain and rinse with cold water. Set aside.

  2. In a large mixing bowl, whisk together mayonnaise, granulated sugar, apple cider vinegar, salt, and pepper until smooth and well combined. 

  3. To the dressing, add cooked pasta, coleslaw mix, diced red onion, and sliced cucumber. Toss to coat everything with the dressing. 

  4. Cover and chill for at least an hour before serving.