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Chicken Parmesan Sliders

Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 12 sliders

Ingredients

  • 1 25-ounce bag Tyson® Crispy Chicken Strips
  • 1 loaf Hawaiian rolls
  • 6 slices provolone cheese
  • 1 ½ cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • ¼ cup butter
  • 1 tsp garlic powder
  • ½ teaspoon Italian seasoning
  • pinch crushed red pepper flakes
  • 2 tablespoon grated Parmesan cheese

Instructions

  1. Bake Tyson® Crispy Chicken Strips according to package instructions. 

  2. While the chicken strips are baking, slice entire loaf of Hawaiian rolls (keep them connected!) in half, so that you get tops and bottoms. Place bottoms on a lined baking dish. Lay provolone cheese on the bottoms of the rolls. 

  3. Once chicken is cooked and crispy, lower oven temperature to 375F. 

  4. Place chicken on the rolls and cheese, making sure each roll gets a chicken strip. Spoon marinara sauce on top of the chicken and sprinkle with the shredded mozzarella. Top with the roll tops.

  5. In a small bowl, melt butter and stir in garlic powder, Italian seasoning, and crushed red pepper flakes. Brush melted butter mixture on the tops of rolls and sprinkle with the grated Parmesan cheese. 

  6. Bake in preheated oven for 20 minutes or until cheese is melted and rolls are browned.