-
Preheat oven to 350F. Spray a rimmed baking sheet with PAM Cooking Spray.
-
Put oats in a large mixing bowl.
-
In a separate bowl, combine coconut oil, pumpkin puree, honey, pumpkin pie spice, and salt. Pour over the oats and stir to coat all the oats.
-
Transfer the mixture to the prepared baking sheet and bake for 30 minutes, stirring after 15 minutes. Stir in pecans and bake for another 15 minutes.
-
Cool completely before serving.