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Put chicken in slow cooker and cover with marinade. Cook on low for 6 hours.
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Remove chicken from slow cooker and shred. Set aside.
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Cook the pasta according to package directions.
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In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes.
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In a large bowl, pour the sauce over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.