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Beat cream cheese and pistachio pudding together until combined. Gently fold in Cool Whip.
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Chill for at least an hour before serving. Sprinkle edible eyes on.
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To make the mouthy apples, cut red apples into quarters.
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Slice a triangle shape on the top of the skin of each slice and scoop out "meat" of the apple the leaving an open spot for marshmallows.
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Line up marshmallows to look like teeth. Serve with the dip.