Monster Fruit Dip with Mouthy Apples

from Thirty Handmade Days


  • 1 package pistachio instant pudding mix
  • 1 8 ounce cream cheese, softened
  • 1 8-ounce container Cool Whip
  • 1 package edible eyes
  • apples
  • mini marshmallows
  • other fruits for serving


  1. Beat cream cheese and pistachio pudding together until combined. Gently fold in Cool Whip.
  2. Chill for at least an hour before serving. Sprinkle edible eyes on.
  3. To make the mouthy apples, cut red apples into quarters.
  4. Slice a triangle shape on the top of the skin of each slice and scoop out "meat" of the apple the leaving an open spot for marshmallows.
  5. Line up marshmallows to look like teeth. Serve with the dip.