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Pumpkin Pizzelle Cannoli

Prep Time 30 minutes
Cook Time 30 minutes

Ingredients

For the cookies:

  • 6 eggs
  • 1 ½ cups white sugar
  • 1 cup butter melted and cooled
  • 2 tablespoons vanilla
  • 3 ½ cups all-purpose flour
  • 4 teaspoons baking powder

For the filling:

  • 1 cup heavy whipping cream
  • 1 cup pumpkin puree
  • 1 cup ricotta
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla

Instructions

  1. To make the pizzelles, mix together all ingredients (dough will be sticky) and cook according to your pizzelle maker's instructions.
  2. To make the filling, whip the heavy whipping cream until soft peaks form.
  3. In a separate bowl, use a mixer to beat pumpkin puree, ricotta, sugar, cinnamon and vanilla until just combined. Fold in the whipped cream.
  4. Pipe the filling into the cooled cookies. Store in the refrigerator and serve cold.