Go Back
Print

Congo Bars

Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter melted and cooled
  • ¾ cup packed light brown sugar
  • 1 egg lightly beaten
  • 2 teaspoon vanilla extract
  • ½ cup white chocolate chips
  • ½ cup walnuts chopped
  • ¾ cups sweetened flaked coconut

Instructions

  1. Preheat oven to 350F. Line an 8 x 8 baking pan with parchment or aluminum foil. Spray with oil.
  2. Combine flour, baking powder, and salt. Set aside.
  3. Beat butter and brown sugar together until combined. Add egg and vanilla; mix well. Pour flour mixture into butter mixture and stir until just combined. Use a spatula to gently fold in white chocolate chips, walnuts, and coconut. Pour mixture into the prepared pan.
  4. Bake for 20 – 24 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire cooling rack. Remove by pulling on side of parchment or aluminum foil. Cut into squares and serve.