Shrimp Noodle Bowl


  • 6 ounces soba noodles cooked according to package directions and drained
  • 1 teaspoon olive oil
  • 1/2 cup green onions sliced diagonally
  • 1 teaspoon fresh minced ginger
  • 1/2 pound shrimp
  • 1 1/2 cups broccoli chopped
  • 8 ounces baby bella mushrooms sliced
  • 1 1/2 cup vegetable broth
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • sesame seeds


  1. Heat oil in large wok over medium high heat. Saute green onions and ginger for about 30 seconds, until fragrant. Add shrimp and cook a couple minutes on each side, until cooked through. Add broccoli and mushrooms. Cook 2 minutes, stirring or tossing frequently. Add broth, soy sauce, and vinegar. Bring to a boil and cook for about 5 minutes, until liquid has reduced slightly and veggies are tender. Add the noodles and toss to combine. Sprinkle with sesame seeds before serving.