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Ranch Mac & Cheese

Ingredients

  • 1 package 16 ounces elbow macaroni
  • 1 cup milk
  • ¼ cup butter cubed
  • 1 envelope ranch salad dressing mix
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup 4 ounces shredded Monterey Jack cheese
  • 1 cup 4 ounces shredded Colby cheese
  • 1 cup 8 ounces sour cream
  • ½ cup crushed Ritz crackers
  • ⅓ cup grated Parmesan cheese

Instructions

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
  2. Drain macaroni; stir into cheese sauce with the crackers. Sprinkle with Parmesan cheese.