Preheat oven according to package or recipe instruction.

Roll out crust onto pizza pan that has been dusted with cornmeal or semolina flour. Spread pesto over crust and sprinkle Italian seasoning over it. Place chicken all over crust. Sprinkle cheeses over top. (If you want, you can brush the outside crusts with either oil or butter to get them brown and crispy in the oven.)

Bake according to package or recipe instruction.