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Spicy Corn Dip

adapted from Inspired By Charm

Ingredients

  • 3 11 ounce cans Mexicorn (corn with red and green peppers)
  • 7 ounce can chopped green chiles
  • 6 ounce can chopped jalapeno peppers drained and liquid added to taste
  • ½ cup green onion chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1 clove garlic minced
  • 2 cups shredded cheddar divided
  • Fritos

Instructions

  1. Preheat oven to 350F.
  2. In a large mixing bowl, stir together corn, green chiles, jalapeños, green onions, mayonnaise, sour cream, pepper, garlic, and 1 ½ cups of the cheddar.
  3. Pour into a baking dish and top with remaining ½ cup of cheddar.
  4. Bake for 20 minutes or until cheese is melted and bubbly.
  5. Serve hot with Fritos!