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Black Pepper Chicken

from Blog Chef

Ingredients

  • 1 pound boneless skinless chicken breasts or thighs
  • 6 tablespoons cornstarch
  • 1 white onion diced
  • 1 cup frozen peas and carrots
  • oil

For the sauce:

  • ¼ cup oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon black pepper
  • ½ teaspoon white pepper
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon honey

Instructions

  1. Mix together all sauce ingredients and set aside.
  2. Cut chicken pieces into bite sized pieces and dust in cornstarch. Fry until golden brown and cooked through. Remove from pan and drain on paper towels. Add 1 teaspoon of oil into the same pan. Saute onion until it just softens. Add peas and carrots and cook until warmed through. Pour in sauce and heat until bubbling. Add chicken and toss to coat in the sauce.