Sweet & Salty Nutella Popcorn Balls


  • 12 cups popped Jolly Time popcorn
  • 1 cup pretzels broken into pieces
  • 1 10 ounce bag marshmallows
  • 1/4 cup butter or margarine
  • 3/4 cup Nutella
  • 1/2 cup white chocolate chips optional


  1. Put the popped popcorn and pretzels in large bowl or pan; set aside.
  2. In heavy saucepan, heat butter and marshmallows on low heat, stirring constantly, until melted and smooth. Add nutella and quickly stir to incorporate.
  3. Pour mixture over popcorn and mix carefully until popcorn is well coated. Press into balls using the popcorn ball. Once shaped, set on wax paper.
  4. If you are making a football shape, melt white chocolate in 30 second intervals in the microwave. Once melted, spoon into a zip top bag. Snap a small corner off the bag and pipe the white chocolate onto the popcorn balls.