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Spooky Snack Mix

adapted from Karo Syrup

Ingredients

  • 5 cups Corn Chex
  • 2 cups cinnamon-flavored Teddy Grahams
  • 2 cups salted peanuts
  • 2 cups tiny twist pretzels
  • 1 cup sugar
  • ½ cup light corn syrup
  • ½ cup butter or margarine
  • 2 teaspoons vanilla
  • 2 cups mini marshmallows
  • 2 cups candy corn
  • ½ cup white chocolate chips
  • 2 teaspoons coconut oil

Instructions

  1. Stir together cereal, crackers, peanuts and pretzels in a large bowl that has been sprayed with cooking spray.
  2. Combine sugar, corn syrup and butter in saucepan over medium-high heat. Stirring frequently, bring to boil and cook for 1 minute. Remove from heat and add vanilla. Drizzle glaze over snack mix and toss to coat. Gently stir in marshmallows and candy corn; immediately spread on baking sheet that has been sprayed with cooking spray.
  3. Melt white chocolate chips and coconut oil until smooth. Drizzle over snack mix and allow to sit for about 2 hours until chocolate has set completely.
  4. Store in airtight container.