Orange Teriyaki Salmon

from Our Best Bites


  • 3/4 cup orange marmalade
  • 4 tablespoons butter
  • 1/2 cup orange juice
  • 3 tablespoons bottled teriyaki sauce
  • 6 tablespoons soy sauce
  • 1 tablespoon worshershire sauce
  • 2 tablespoos white vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon brown sugar
  • several cracks black pepper
  • 2 tablespoons chopped dry onion


  1. Preheat oven to 325F. Layer a piece of heavy duty foil over a large baking sheet Lay on another sheet in the opposite direction, leaving about 8" of overhang on all sides.
  2. Place marmalade and butter in a small microwave safe bowl and heat for about 30 seconds, or until butter is melted. Whisk until smooth. Combine this mixture with all ingredients (except fish) in a bowl and stir until smooth. Rinse salmon in cold water and pat dry. Place skin side down on the prepared baking sheet baking sheet. Pour marinade over fish.
  3. Starting from one end, gather the foil overhang together and roll them together to seal a tent-like pouch. Bake in oven for about 25 minutes. Fish should be opaque and flake easily with a fork. Test fish and return pan to oven for an additional 5-10 minutes if necessary. Serve salmon with sauce spooned over top.