Guanabana Margaritas

from The Pastry Queen by Rebecca Rather
Servings 4 servings


  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 3/4 cup tequila
  • 3 tablespoons orange liquor
  • 1 tablespoons powdered sugar
  • 1/2 cup guanabana nectar in the Asian section of grocery stores
  • 1 cup ice
  • coarse sugar for coating the rims of the glasses
  • lime wedges


  1. Pour the lime juice, lemon juice, tequila, orange liquor, powdered sugar, and guanabana nectar in a large cocktail shaker. Add the ice and shake until cold.
  2. Put coarse sugar onto a plate. Rub the edge of 4 cocktail glasses with a lime wedge and dip in the coarse sugar.
  3. Use cocktail strainer to pour the drinks into the glasses. Serve immediately.