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Monster Cookies

adapted from Taste of Home

Ingredients

  • 1 cup crunchy peanut butter
  • ½ cup butter softened
  • 1¼ cups packed brown sugar
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 3 cups quick-cooking oats
  • 1 cup M&Ms
  • 1 cup semisweet chocolate chips
  • 2 cups all-purpose flour

Instructions

  1. Preheat oven to 325F. Cover a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Add baking soda and vanilla. Use a rubber spatula to add oats, M&M's, and semisweet chocolate chips. Stir in flour (the dough will be stiff).
  3. Shape ¼ cupfuls into balls. Place on prepared baking sheet, about nine cookies per batch. Gently flatten cookies. Bake for 15-18 minutes or until edges are lightly browned. Remove to wire racks.