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Pulled Pork Fries


Servings 8 servings

Ingredients

  • 1 (2 ½ - 3 pounds) boneless pork shoulder
  • 2 tsp paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chicken broth
  • 1 cup barbecue sauce

To Assemble

  • 1 22-oz bag McCain© Dip'n Wedges™
  • 1 ½ cups monterey jack cheese, shredded
  • 1 ½ cups cheddar cheese, shredded
  • red onion, diced (opional, for serving)
  • pickled jalapeno slices (optional, for serving)

Instructions

  1. To make the pulled pork, stir together paprika, garlic powder, brown sugar, salt, and black pepper in a small bowl. Rub spice mixture onto the pork and place in a 5-quart slow cooker. Pour broth around the pork shoulder. Cook on low for 7 - 8 hours, or high 3 - 4 hours, until the pork shreds easily. Remove from slow cooker and shred. Toss with barbecue sauce. Set aside. 

  2. To assemble the fries, cook McCain© Dip'n Wedges™ according to package instructions. Once cooked, top with cheeses and put back in the oven for just a few minutes until the cheese has melted. Sprinkle with red onion and jalapeno slices, if desired.