Cinnamon Sugar Pull-Apart Bread
Every once in awhile I make something that completely baffles my husband. Like this bread. Itâ€™s supposed to be like monkey bread, except in a loaf pan, right? My dear, sweet husband thought I had taken store-bought bread, sprinkled it with cinnamon sugar, and then baked it. When I tried to explain to him that it was just monkey bread in a different shape, I was met with a blank stare. Because he had no idea what monkey bread is. No idea what monkey bread is. Tell me, how does someone go 25 years without ever even seeing monkey bread?!
Regardless, he loved this bread. All my boys did actually. It didnâ€™t stand a chance in this house and was gone before the day was over! Itâ€™s the softest bread you can imagine on the inside but the bottom crust gets a little caramel-y from the sugar settling at the bottom of the pan and the top crust gets nice and toasty. In other words, the most perfect piece of bread you can imagine.
Itâ€™s also shockingly easy to make. The dough is not sticky at all which made rolling it out and cutting it very quick. The only thing I would change would be to double it next time around. Youâ€™re going to regret it if you donâ€™t!
(Yes, I will be making monkey bread this weekend.)