Italian Sugar Cookies – soft lemon sugar cookies with a lemony glaze and sprinkles on top! These are a Christmas favorite and are so cute in cookie tins.
I am so excited to post some Christmas cookie recipes finally!
I make these every year because everyone loves them. They are just the quintessential Christmas cookie to me. All my cookie tins includes Italian Sugar Cookies. Santa gets Italian Sugar Cookies. They just look like Christmas to me!
They are pillowy soft lemon sugar cookies with a sweet glaze and topped with sprinkles! And they’re so easy and quick to whip up. You’re going to love them!
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Maple Bacon Cinnamon Rolls – easy cinnamon roll dough filled with cinnamon sugar, maple syrup, and crispy bacon. Topped with frosting and more bacon! The perfect sweet and salty treat!
One of my favorite things in the world is making homemade cinnamon rolls. I love baking with yeast anyway, but there’s something about the rolling and the slicing and the rising of the cute little swirly rolls that just makes me so happy.
Plus, there’s nothing better than homemade cinnamon rolls, right? They’re so soft and fluffy right out of the oven, and, of course, homemade always tastes the best!
I made these Maple Bacon Cinnamon Rolls over the weekend and they are so delicious! If you love sweet and salty as much as I do, you have to make these! Click for the full recipe
Pumpkin Spice Cupcakes – moist pumpkin cupcakes with pecans and raisins and topped with cream cheese frosting!
Hi guys! I can’t stop making pumpkin desserts. I’ve only blogged a fraction of them because I don’t want to become a pumpkin blog.
But I can’t stop making them.
At one point, we had 4 containers of pumpkin treats on the counter and I finally had to take them to my gym and leave them for everyone else because I did not need 4 different pumpkin desserts staring at me every time I walked into the kitchen.
But I made cupcakes today! Pumpkin Spice Cupcakes! They’re super moist, delicious pumpkin cupcakes with cinnamon, ginger, and cloves so they taste like fall. Plus, they have chopped pecans and raisins inside. And they are topped with cream cheese frosting!
If you wanted to do a non-traditional Thanksgiving dessert or you need a sweet idea for Friendsgiving or even a Halloween party, these are perfect. They really easy to make, they taste amazing, and everyone always loves a cupcake!
Farro Salad with Cranberries, Feta, and Pecans – a great holiday side dish recipe! Farro tossed with dried cranberries, feta cheese, and pecans in a light lemony dressing.
Okay, I know it’s a little early to be thinking about Thanksgiving but I can’t help it. It was freezing last week in Texas and it got me all excited for the holidays and now we’re talking about Thanksgiving side dishes.
If you want an easy, make ahead side dish option, this farro salad is perfect. The cranberries and pecans make it feel holiday-ish but it’s nice and light and healthy!
Or, if you want to just make a batch for your lunches for the week, perfect for that too. Throw some grilled chicken on top to complete the meal!