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Pumpkin Waffles

Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

  • 2 1/3 cups Bisquick mix or other baking mix
  • 1 1/2 cups milk
  • 1/2 cup canned pumpkin
  • 1/4 cup vegetable oil
  • 2 tablespoons packed brown sugar
  • 1 teaspoon cinnamon
  • 2 eggs

Instructions

  1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
  2. In large bowl, beat all ingredients with wire whisk or hand beater until blended. Pour about 1/2 cup of batter onto center of hot waffle iron. Close lid of waffle iron.
  3. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.
  4. Top with syrup or powdered sugar.