1tablespoongrill seasoningsuch as McCormick's Montreal Steak Seasoning
2garlic cloveschopped
4green onionsfinely chopped
¼cuppanko breadcrumbs
¼cupcrumbled blue cheese
¼cuphot saucesuch as Frank's Red Hot
slider buns
preferred slider toppings
Instructions
Combine all the ingredients except the buns in a large bowl. Form 10-12 large meatballs and transfer them to a plate. Cover with plastic wrap and chill for at least 2 hours.
Heat up a grill or large skillet with oil. Place a few meatballs on the grill/skillet and flatten down to ¾ inch thick. Cook for 5-7 minutes on each side.
Place on bun bottoms, top with preferred toppings and top with other bun half.