Buffalo Chicken Sliders

Prep Time 2 hours 20 minutes
Cook Time 30 minutes


  • 2 pounds ground chicken
  • 1 tablespoon grill seasoning such as McCormick's Montreal Steak Seasoning
  • 2 garlic cloves chopped
  • 4 green onions finely chopped
  • 1/4 cup panko breadcrumbs
  • 1/4 cup crumbled blue cheese
  • 1/4 cup hot sauce such as Frank's Red Hot
  • slider buns
  • preferred slider toppings


  1. Combine all the ingredients except the buns in a large bowl. Form 10-12 large meatballs and transfer them to a plate. Cover with plastic wrap and chill for at least 2 hours.
  2. Heat up a grill or large skillet with oil. Place a few meatballs on the grill/skillet and flatten down to 3/4 inch thick. Cook for 5-7 minutes on each side.
  3. Place on bun bottoms, top with preferred toppings and top with other bun half.