Buffalo Chicken Sliders
such as McCormick's Montreal Steak Seasoning
crumbled blue cheese
such as Frank's Red Hot
preferred slider toppings
Combine all the ingredients except the buns in a large bowl. Form 10-12 large meatballs and transfer them to a plate. Cover with plastic wrap and chill for at least 2 hours.
Heat up a grill or large skillet with oil. Place a few meatballs on the grill/skillet and flatten down to 3/4 inch thick. Cook for 5-7 minutes on each side.
Place on bun bottoms, top with preferred toppings and top with other bun half.