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Baked Beans

Prep Time 30 minutes
Cook Time 30 minutes

Ingredients

  • ½ pound ground beef cooked
  • ¼ cup water
  • ½ tablespoon white vinegar
  • 1 package onion soup mix
  • 1 15 oz can Van Camps pork & beans
  • ¼ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon prepared mustard
  • 1 garlic clove minced
  • ½ pound bacon cooked

Instructions

  1. Preheat oven to 350F.
  2. Combine ground beef, water, white vinegar, onion soup mix, pork & beans, ketchup, brown sugar, mustard, and garlic. Stir well and pour into an 8 x 8 inch baking dish. Top with bacon and cover with aluminum foil.
  3. Bake, covered, for 30 minutes. Uncover and bake for an additional 15 minutes.