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    Home » Sides » Baked Beans

    Published: Jul 15, 2011 | Modified: Apr 4, 2018 | Author: Amanda Livesay

    Baked Beans

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    I am baked bean obsessed. To say the least. It’s not uncommon for me to buy a can and then eat them everyday for a week straight. I eat them plain, on roasted sweet potatoes, on toast, pretty much any way you can imagine. But I’ve never made my own until recently.

    Granted, this recipe starts out with a can of pork & beans but still – I made them, right?

    I usually buy the super sweet Bush’s beans with maple syrup so this recipe was quite a change. It’s not sweet at all but it’s so delicious! If you wanted to take this to a large cookout, it’s very easy to double – double everything but the soup mix.

    Baked Beans

    • ½ pound ground beef (cooked)
    • ¼ cup water
    • ½ tablespoon white vinegar
    • 1 package onion soup mix
    • 1 15 oz can Van Camps pork & beans
    • ¼ cup ketchup
    • ¼ cup brown sugar
    • 1 tablespoon prepared mustard
    • 1 garlic clove (minced)
    • ½ pound bacon (cooked)
    1. Preheat oven to 350F.
    2. Combine ground beef, water, white vinegar, onion soup mix, pork & beans, ketchup, brown sugar, mustard, and garlic. Stir well and pour into an 8 x 8 inch baking dish. Top with bacon and cover with aluminum foil.
    3. Bake, covered, for 30 minutes. Uncover and bake for an additional 15 minutes.

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    Reader Interactions

    Comments

    1. Kelsey @ Snacking Squirrel says

      July 15, 2011 at 9:29 pm

      best combination EVER!!! <3

      Reply
    2. Andrea Merrigan says

      July 15, 2011 at 8:19 pm

      I found your blog through Alabama Bloggers. I just moved to Fort Rucker and am looking around to see if there are any blogging groups in the area. I love your blog and love to cook also! The baked bean recipe looks good, I will have to try it.

      Reply
    3. kitchenarian says

      July 15, 2011 at 1:08 pm

      I haven’t made baked beans in a long time; this recipe looks great. I have never eaten them on toast but I love baked beans poured over potato chips.

      Reply
    4. geekbabe says

      July 15, 2011 at 8:36 am

      I love baked beans but my husband (who does most of the cooking) doesn’t like overly sweet recipes. This looks totally delicious & it’s got the power of bacon! Printing this up for hm to make over the weekend, thank you for sharing!

      Reply

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    Amanda Livesay
    Hi, I'm Amanda! DFW food blogger, mom of boys, and crazy dog lady.
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