Pizza Spaghetti


  • 8 ounces spaghetti
  • 1 teaspoon olive oil
  • 1 pound Italian sausage casings removed
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 26 ounce jar Tomato Basil Pasta Sauce
  • 1 tablespoon tomato paste
  • 1 small package pepperoni about 25 slices
  • 8 ounce package Italian blend shredded cheese


  1. Preheat oven to 350F.
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large pan, heat olive oil over medium heat. Add sausage and onion; crumble sausage and continue to cook until sausage is no longer pink. Add garlic and saute until garlic is fragrant, about 30 seconds. Add pasta sauce and tomato paste; stir to combine. Add spaghetti. Slice half of pepperoni in half and add to pasta mixture. Stir in half of the cheese. Pour pasta into a large baking dish. Top with the rest of the cheese and pepperoni.
  4. Bake for about 10 minutes or until cheese is melted. Let cool slightly before serving.