Gluten Free Peanut Butter Chocolate Chip Cookies


  • 1 large egg white
  • 1/4 teaspoon salt
  • 1/3 cup sugar plus 2 tablespoons for pressing the cookies
  • 1/4 cup brown sugar
  • 1 cup crunchy peanut butter
  • 1 teaspoon vanilla
  • 1/2 cup semisweet chocolate chips


  1. Preheat oven to 375F. Line a baking sheet with parchment paper.
  2. Beat egg white and salt in a large mixing bowl until frothy. Beat in 1/3 cup sugar, brown sugar, peanut butter, and vanilla. Stir in chocolate chips.
  3. Taking a tablespoon at a time, roll into balls and place 2 inches apart on prepared baking sheet. Use a fork dipped the remaining sugar to gently press them down, creating a criss cross pattern.
  4. Bake about 10 minutes, or until browned.
  5. Cool completely before serving.