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Preheat oven to 350F.
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Line a baking sheet with parchment paper. Place brie on the baking sheet. Spread ½ of the apricot preserves on top of the brie.
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In a small bowl, stir together the remaining apricot preserves, bacon, dried cranberries, and fresh rosemary. Spoon this mixture on top of the brie.
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Bake in preheated oven for 10 minutes; carefully transfer to serving platter while still hot.
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Serve with crackers and fruit.