Crawfish Dip


  • 2 tablespoons butter
  • 6 green onions sliced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 pound cooked crawfish tails
  • 2 teaspoons creole seasoning
  • 1 8-ounce block cream cheese
  • 1/2 cup Parmesan cheese divided
  • sliced baguette for serving


  1. Preheat oven to 350F.
  2. Melt butter over medium heat in a large skillet. Add green onions and red bell pepper. Cook, stirring occasionally, until peppers are tender. Add garlic and crawfish tails and cook about 5 minutes. Lower heat to low and add creole seasoning, cream cheese, and half of the Parmesan cheese; stir until cheeses are melted.
  3. Transfer to a casserole dish and top with remaining cheese.
  4. Bake about 15 minutes, or until bubbly. Serve hot.