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Sour Cream Banana Nut Muffins

adapted from Food Network
Prep Time 15 minutes
Cook Time 55 minutes
Servings 18 muffins

Ingredients

  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 3 1/2 very ripe bananas mashed
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla
  • 2/3 cup chopped nuts

Instructions

  1. Preheat oven to 350F. Line 18 muffin cups with muffin papers.
  2. Whisk together flour, baking soda, cinnamon, and salt; set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat sugar and eggs together until fluffy. Add in canola oil, bananas, sour cream, and vanilla and beat until thoroughly mixed. Beat in flour mixture until just combined. Fold in chopped nuts.
  4. Fill each muffin cup about 3/4 full. Bake 20 - 22 minutes or until a toothpick inserted into the center comes out clean.