Walking Tacos

adapted from Taste of Home


  • 1 teaspoon olive oil
  • 1 pound lean ground beef
  • 1 1.25 ounce taco seasoning
  • 1/4 teaspoon pepper
  • 1 10 ounce can diced tomatoes with green chilis
  • 1 15 ounce can Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 6 1 ounce packages corn chips
  • shredded cheese sour cream, sliced green onions, for serving


  1. In a large skillet, heat olive oil over medium heat. Add beef and cook 6 - 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary. Stir in the taco seasoning mix, pepper, tomatoes, and beans. Bring to a boil; simmer uncovered 20 minutes or until the mixture has thickened, stirring occasionally.
  2. Just before serving, open corn chip bags. Add beef mixture and desired toppings. Serve immediately.