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Funeral Potatoes

from Taste and Tell

Ingredients

  • 1 1/2 cups shredded cheese
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup melted butter
  • 1/4 cup dried onion
  • 32 ounce package cubed hash browns
  • 3 cups coarsely crushed corn flakes
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 350F. Spray a 9×13 inch baking dish with oil.
  2. In a large bowl, combine the cheese, cream of chicken soup, sour cream, melted butter and onions. Fold in the hash browns. Spread in the prepared pan.
  3. Sprinkle the crushed corn flakes on top of the mixture. Drizzle the 2 tablespoons of butter over the corn flakes.
  4. Bake in the preheated oven. If using shredded hash browns, cook for 30 minutes. If using cubed hash browns, cook for 55-60 minutes.